Saturday, November 7, 2009

Welcome to The Stock Agency.

We're happy you're here.

Tonight we are celebrating years of dreaming and months of hard work. I designed this menu with Tamara -- a vegetarian -- in mind. Some of our best times have taken place around a table, breaking bread, trading stories.

All food is local (most is organic) unless otherwise noted:

Spiced olives, Grand Central Bakery baguette.

Roasted hazelnuts.

Rainbow carrots, sea salt.

Cypress Grove Humboldt Fog
.

Hummus, cracked pepper crackers.

Roasted beets, thyme, olive oil, sea salt.

Crispy delicata squash and shaved apple salad.

Sautéed shitake mushrooms, elephant garlic, parsley.

Autumnal sangria -- apples, brandy, pears.

1 comment:

Tamara said...

your food was so beautiful, I love how you make the whole atmosphere complete with your talents!!! Thank you so much for everthing you did ---you are so amazing