We're happy you're here.
Tonight we are celebrating years of dreaming and months of hard work. I designed this menu with Tamara -- a vegetarian -- in mind. Some of our best times have taken place around a table, breaking bread, trading stories.
All food is local (most is organic) unless otherwise noted:
Spiced olives, Grand Central Bakery baguette.
Roasted hazelnuts.
Rainbow carrots, sea salt.
Cypress Grove Humboldt Fog.
Hummus, cracked pepper crackers.
Roasted beets, thyme, olive oil, sea salt.
Crispy delicata squash and shaved apple salad.
Sautéed shitake mushrooms, elephant garlic, parsley.
Autumnal sangria -- apples, brandy, pears.
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1 comment:
your food was so beautiful, I love how you make the whole atmosphere complete with your talents!!! Thank you so much for everthing you did ---you are so amazing
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