I've seen a few things, and writing about them made me want to see more. It made me want to take a few more photos and keep a better journal (because this memory of mine isn't getting any better). It reminded me of my desire to speak other languages beyond being able to translate a dinner menu. But the truly exciting part -- the part that has me happier than a pig in...well, you know -- is that it affirmed a decision I made about a year ago to alter the way I live my life. At the time, I worked so much I hardly had time for my family and friends, let alone a little time away from home. I had fallen into a trap, and I was not that happy. And so, I mustered up some courage and I changed. I quit my job, and I did a little soul searching. I got a new job, and I started a few projects (Our Daily Table being one of them). I learned the difference between "my job" and "my work."
The changes have not come easily; I'd say that I am -- like this blog -- a work in progress. But I'm getting there. One step at a time, with a little help from my friends, my eyes and my heart open wide. If you've made it this far, thank you for indulging me. Now, let's get back to that business of food...
6 comments:
You are a much better person because of the places you've been & the trials you've endured, my dear. Congratulations on becoming the great person you are today. I love you very much, Jenny!
Here's to knowing the difference between "my job" and "my work," Jennifer Joan Nelson.
I heard a conversation yesterday about a guy who missed out on a good job because he chose to go to Scotland for six months. When he returned, the opportunity was no longer available. Someone suggested he made a mistake by going overseas, but my reaction was, "Wow, he got to live in Scotland for six months!!!!"
I'm proud of you for the life decisions you've made recently. Never apologize for trading work for family, the job for adventure, or indentured servitude for happiness.
I am going to 2nd Mr. Troy Foster and say "well done, Miss Nelson" Your quest to prepare, present, and share your love of food is live long and you are on a nice path right now.
Do I know the person whose conversation you overheard, Troy?
Donna, Troy, Tamara and DeAnn --
Thank you, endlessly. Your support means so much to me!
Really enjoyed reading your tips and experiences....keep writing!
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